AMLA / INDIAN GOOSEBERRY PUDDING/ HALWA

INGREDIENTS
amla 4
milk 300 ml approximatey
cornflour 2 tbsp
vellam 1 1/2 cups
brown sugar 1/2 cup
salt a pinch

METHOD
wash, dry and finely chop  amla
I cooked the entire in the microwave, can be done over gas too
add little milk just enough to cover amla, micro high 90 seconds
remove, stir, keep for another 90 seconds
by now, if milk has thickened, add little more milk and cook till soft, adding little salt
mash well using veg masher, add cornflour and more milk to mix it
micro again for 90 seconds, remove, stir, if too thick, add some more milk to cook for another 90 seconds
remove, add gur, brown sugar, mix well, keep cooking by removing once in 90 seconds to stir well.
cook till thick, remove, cool, may add nuts and raisins roasted or plain.
I enjoyed it, hubby also tasted in the afternoon, liked it, only forgot to take photo, shall do so tomorrow. 
Store in the fridge once cool, as it is cooked with milk.

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