LEMON HONEY BUNS

INGREDIENTS
for buns
butter  6 tbsp
demerera sugar  3 tbsp
honey 3 tbsp
lemon juice  2 tbsp
lemon essence  1/2 tsp
self raising flour  1 cup
baking pdr. 1 tsp
milk  1 tbsp
paper cups

for decorations
ghee 2 tbsp
lemon juice  2 tbsp
icing sugar  3/4 cup
any small candies/ flavoured rice balls

METHOD
take butter, sugar, honey & lemon juice in a vessel, melt on slow heat till sugar dissolves.
remove from gas, cool a little, add lemon essence, flour, baking pdr. & milk, mix well.
take butter paper cups in small pastry tins, pour prepared mixture.
pre-heat oven to 200 deg. C, bake them for 15-20 minutes. take out when done. cool.
For decoration-
take ghee, lemon juice & icing sugar in a vessel. melt on hot water, mix well with a wooden spoon.
remove from heat & cool. stir often till it comes to a spreading consistency
apply on top of buns, spread little candies.

 

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