CHOCOLATE PHIRNI

INGREDIENTS
rice    2 tbsp soaked for an hour
milk pdr.    2 tbsp
cocoa pdr.   2 tbsp
milk  1/2 cup
coconut milk 1 cup / soy milk  / normal milk 1 cup
brown sugar 2 tbsp or to taste
nuts to garnish

METHOD
grind rice to a slightly coarse paste, put in a pan
mix cocoa pdr., milk pdr. with milk to a smooth paste
add coconut milk to rice paste if you're using it or normal milk and add the cocoa paste,
keep cooking stirring till thick adding sugar, can mix 1/2 the nuts with the mixture, remaining half to decorate, cool in earthen ware and serve cold.

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