DAL PARANTHA

INGREDIENTS
moong dal / tuvar ( arhar ) dal cooked with just enough water and turmeric pdr.    1/2 cup
garam masala pdr.     1/2 tsp
chili pdr.    1/2 tsp or to taste
coriander pdr.     1/2 tsp
hing little
salt to taste
green chili paste or finely chopped 1/2 tsp or  as per taste
coriander leaves finely chopped  1/4 cup
spinach / methi leaves finely chopped 1/4 cup ( optional)
oil 2 tbsp
whole wheat flour / atta   1 cup or as needed
water if need be little to make dough
ghee for making parantha

METHOD
in a bowl add dal,  all the masalas, oil, coriander leaf and spinach if using mix well with oil
add flour, mix well, if need be add little water to make dough.
heat tawa, make paranthas cook adding ghee till light brown on both sides, serve hot with tamatar-alu gravy, for that see my next recipe.

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