Sago/ sabudana pudding

Ingredients

sago/ sabudana  50 gm
grated coconut  4 tbsp/ 20 gm
skimmed milk  500 ml
cardamom pdr.  1/4 tsp
almonds chopped  1 tbsp
sugar/ sugar substitute  3-4 tbsp or to taste

Method
soak sago in water for an hour
boil milk in a heavy bottomed pan, add sago, coconut, cook till sago gets transparent
add sugar, nuts, cardamom, boil for 2 minutes, remove, serve hot/ cold

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