Rice Pakoras

Ingredients

left over  rice   3 cups
onion 1 big finely chopped
green chillies  5-6 finely chopped or you can use chilli pdr also
besan/ chickpea flour  2 cups
salt to taste
oil for frying
hing little

Method
mash rice well, add rest of the ingredients, mix well
heat oil, make small pakoras ( what I do is drop small pieces in hot oil)
fry till brown and crisp, drain well
serve hot
this tastes good plain, even when cold
this is what I made this evening, as the rice was a bit overcooked, so made the pakoras which disappeared sooner than it took me to make them ! also my daughter's friend liked them too !

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