THENKULAL MADE WITHOUT THENKULAL PRESS/NAZHI

Ingredients

rice flour 1 cup
urad dal flour 1 heaped tbsp
ghee  1 tbsp
salt to taste
ajwain 1/2 tsp
hing little
water to mix
oil for frying

Method
mix the flours, salt, ghee, ajwain, hing well
add enough water to make a dough like for roti
take a thick plastic sheet, grease it well
take a big ball of the dough, pat it quite thin on the sheet
don't bother about the shape
cut into thin slices, if the pieces are long, cut across, so they're divided into smaller pieces lengthwise
heat oil in the mean time, take out pieces from the sheet, carefully put in oil, fry till light brown on both sides.
( first I thought of rolling them into thin long pieces, then decided that it will take long, so decided to do it this way, it came out well), as we're more bothered about the taste than she shape, right?

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