" Thatai" - spicy rounds

Ingredients

rice flour  1 cup
maida/ all purpose flour  1 cup
semolina/ suji ( fine)   1 cup
salt to taste
 hing  1/4 tsp
butter  3 tbsp

to coarsely powder
roasted dal ( pottukadalai)   3 tbsp
dried red chillies  6-8 or as per taste
curry leaves dried   2 sprigs
oil for frying

Method
in a big  bowl, mix rice flour, semolina, maida, salt, hing well
add the powdered ingredients, butter, mix well
add enough water to make a dough like for roti
take small amounts of the dough, flatten it in a foil, which is greased or thick plastic sheet, from where you can easily remove to fry ( when you flatten, it should be as thin as possible)
deep fry in hot oil, drain well and store in air-tight containers once cool.

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