Ingredients
16 ounces white chocolate baking squares, finely chopped
3/4 cup creamy peanut butter
2 cups (12 ounces) semisweet chocolate chips
Method
Combine white chocolate and peanut butter in a microwave-safe bowl. Microwave at HIGH 2-1/2 minutes or until melted, stirring twice. Pour into a wax paper-lined 10- x 15-inch rimmed baking sheet, spreading evenly.
Microwave chocolate chips in a microwave-safe bowl at HIGH 2-1/2 minutes or until melted, stirring twice. Pour over white chocolate mixture; swirl gently with a knife. Chill until firm. Break into pieces. Store candy in an airtight container in refrigerator.
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