Creamy Mashed Kohlrabi

Ingredients
1 large Kohlrabi, cubed
2 Tbsp Butter
½ Cup Milk
11/2Tbsp Sour Cream
2 Large Green Onions finely chopped
2 Cloves Garlic, chopped
Salt and Pepper to taste

Method
Peel and cut kohlrabi into small cubes. Add to boiling pot of water. Lightly salt water and boil at least 15 minutes until kohlrabi is fork tender.
Mince the green onions and garlic. Add garlic, green onions, sour cream, and butter to the bowl of a food processor. Leave the milk ready on the side.
When the kohlrabi is fork tender, drain it. Add well drained vegetable into the food processing bowl. Cover and process, adding milk as needed to achieve your desired consistency.
Return purée to warm pan and heat through as needed.