paneer malai kofta in gravy
Corn starch 4 tbsp 2 big potatoes boiled & smashed boiled chana dal ground ½ cup
paneer ½ cup red chili pdr 1 tsp dhania pdr 1 tsp garam masala pdr ½ tsp salt
Mix all well with some fresh coriander leaves & fry in hot oil & keep
For the gravy- boiled onion paste ½ cup garlic paste ½ tsp ginger paste 1 tsp haldi pdr ¼ tsp
Red chili pdr 1 tsp cashew paste 2 tbsp 2 tomato pureed salt garam masala pdr ½ tsp
Heat oil, add onion paste, the other pastes & fry well. Add the dry pdr, cashew paste, tomato puree, salt. Add 2 cups water & let it boil well for 4-5 min. last add cream ¼ cup. Remove, serve with koftas.
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