Apple jam( Micro)
1 cup grated apple with skin sugar 1 cup or equal quantity of both mix both, micro high 6 min stir after every 2 min. add citric acid ½ -1 tsp last. To test jam, when you put on a plate, it should be firm & not flow down.
The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
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