Friday, August 7, 2009

Hot soufflé

Hot soufflé

Eggs 6 coconut milk 1 cup milk 1 cup cardamom pdr 1 tsp cashew 50 gms made into paste with little milk. Salt 1 pinch suagr 1 cup. Beat all well. Heat pressure cooker with little water, cover & let steam from. In a flat but deep dish, grease well, pour the mixture, steam for 15 min. remove & serve hot/cold with fruits or cream.

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