To make a deliciously sweet sauce to
accompany meat, poultry or vegetarian dishes, simply combine
half a
teaspoon of salt with
a cup of brown sugar and
2 tablespoons of
cornstarch.
Then, stir in 4 teaspoons of grated orange peel,
2 cups of
orange juice and
a cup of water.
Cook this mixture over low heat for
around 10 minutes, stirring constantly until thick and transparent.
