3-Ingredient Black Bean Soup

Ingredients for Black Bean Soup:  

 

Black beans - 2 cans 

 

Vegetable broth - 1 cup (use chicken broth for a non-vegan version) 

 

Diced tomatoes - 1 can 

 

Method of preparing the Black Bean Soup: 

 Mix the ingredients in a pot and bring to a boil. Lower the heat and let simmer for 20 minutes. Remove from heat and blend to a smooth consistency. 

 

Chef's Tip: This soup can also be served cold, or used as a bean spread. To use as a spread, cut the broth and tomatoes in half.

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