Salted Caramel Lollipop

Salted caramel is delicious - no doubt about that, but it can be quite sticky and inconvenient to eat. The solution? Turn salted caramel into a lollipop with this recipe!
 

Ingredients for lollies: 

 

Granulated sugar - 1 cup 

 

Honey - 1/2 cup 

 

Water - 1/4 cup 

 

Heavy cream - 3/4 cup 

 

Sea salt - 1/2 tsp. 

 

Butter - 4 tbsp. (browned) 

 

Lollipop mold - 1 

 

Lollipop sticks - as needed 

 

Sugar thermometer - 1 

 

Vanilla Extract - 1/2 tsp. 

 

Method of preparing the lollies:  

Stick the lollipop sticks into the molds and set aside for the time being. 

 

In a small saucepan, melt butter and brown, until fragrant and golden. 

 

Set aside. In a separate pan, heat cream and 1/2 teaspoon of salt, and heat to a gentle simmer. Stir in vanilla. 

 

Turn off the heat and set aside. 

 

In a 4qt saucepan fitted with a candy thermometer, heat sugar, honey, and water, taking care to stir, only to moisten. 

 

Once the mixture has melted, try not to stir, and heat to 300°F. 

 

Add the hot cream mixture to the hot butter mixture, and stir until smooth. 

 

Return to the heat and cook over medium heat until it reaches 260°F. 

 

Pour into the mold and let cool for 30 minutes. 

 

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