Sunday, June 21, 2020

Quick Mango-Rice Pudding

There was some left-over rice, thought of trying something different than making sweet pongal or plain rice payasam. I had some cut mango pieces in the fridge. So, used mango, rice, milk, sugar to make this yummy pudding.

INGREDIENTS
left-over rice  1 cup
mango pieces  1/2 cup
milk  300 ml
sugar 2 tbsp or to taste
mango pieces on top
nuts as desired

Method
mash the rice well, add milk, mango, sugar, let it boil, till sugar has melted and it has thickened little. You fry nuts in little ghee or just chop and put. Serve with fresh mango pieces, when cool.


Notes- you can use any amount of rice you've, more milk and mangoes if you want, depending on for how many people you're making for. Add sugar to taste. I don't know how to load photo from cellphone to my mail or blog, if anyone out there can guide me, I'll be very happy, thanks.

sorry folks, there was problem with our laptop, after new version was loaded, I'm not able to load photos from my camera, have to figure out, also been very busy, as hubby had a spinal surgery just a fortnight back, so looking after him. Made this dessert, as he is anemic now, as he had lost a lot of blood during surgery, his Hb levels are low now. So, feeding him more iron and calcium rich foods, dates, nuts, ragi- finger millet flour. To build his muscles making chundal, that is boiling dry beans or whole green moong dal, then season it with mustard seeds, green chilies, hing and salt to taste. 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

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