Mambala More kulambu ( Mango more kulambu) Kerala speciality

Mambala more kulambu, is again a typical Kerala dish. Though it says mango, it is made with mango pulp ! the vege that is put in this is the big cucumber that you get with yellow-green colour ! More kulambu means it is made with curd, not sweet, slightly spicy

INGREDIENTS
 pulp of  1 ripe mango
cucumber pieces cut 1 cup
curd/ thick buttermilk  1 cup
coconut  1/2 cup
green chili 1-2

seasoning
oil  1 tsp
mustard seeds  1/2 tsp
hing little
curry leaves 1 sprig, washed and chopped

METHOD
add cucumber pieces enough water to cook it in a pan
in the mean time, grind coconut, chili well, add mango pulp and curd and grind once more
add the ground paste to the cooked cucumber, mix well adding salt to taste
once it boils well, remove
for seasoning, heat oil in a small kadai/ pan, add mustard seeds, once it crackles, add hing, curry leaves, pour over the more kulambu, serve hot with rice and vege of your choice.
It doesn't taste too sweet either, I really loved it, ate this afternoon, nor spicy.

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