Pot and pan cleaning guide

I  thought that if I add this post, it will be beneficial to all those ladies who have to scrub their pots and pans and those who prefer to  have them shining.

stainless steel-  hot water OR hydrogen peroxide + baking soda + scrubbing pad
Aluminum-  water+ cream of tartar optional white vinegar, scouring pad
glass- hot water + baking soda+ non-abrasive scouring pad + dish soap
copper- vinegar + salt + non-abrasive scouring  pad
cast iron  - pre-season = warm water  +  dish soap dry. cooking oil + bake
cast iron - cleaning- cooking oil or hot water + coarse salt + dish towel.
enamel -   baking soda +  warm water + soft bristle brush
anodized aluminum = dish washing detergent + hot water + non-abrasive sponge

to clean stainless steel sink- sprinkle baking soda all over, scrub with an old toothbrush or a sponge  OR
you can use lemon + salt to shine your stainless steel sink, cut a lemon in half, sprinkle salt over and scrub,  sprinkling more salt as you may need.

You may soak a thin muslin cloth in white vinegar and spread in on the sink, sprinkle baking soda liberally all over it, let it stand for 10-15 minutes, slowly rub around in circular motion, if need be once you remove the cloth, you can use a scrubber, then wash with water and wipe dry.

In the next post, it will be how to cook in a stainless steel pan/ pot without food sticking to it.

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