Healthy egg-less gluten free chocolate cake

Ingredients

very small bananas  6 or big ones 2

cooking oil  2 tbsp

sugar  3 level tbsp

chocolate Pro&En powder 2 tbsp

multi-grain mix powder   6 heaped tbsp

multi-millet health mix powder 2 tbsp

milk  150 ml

baking pdr. 1 level tsp

baking soda 1/2 tsp

Method

mix the dry powders with baking pdr. and baking soda and 1/8 tsp salt

mash the bananas well with sugar, then beat well with oil and milk, then add the powders mixed little by little

pour in a greased baking tray, bake at 170 deg. C for 20 minutes or till the knife comes out clean when you prick in the centre.

I was asked to try using gluten free small millet powder and make this egg-less cake. I baked in 2 small batches, as I had to distribute among so many friends here, where everyone enjoyed this cake and wanted more !

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