Spciy Besan Parantha

Ingredients

besan   11/2 cups
rice flour  1/2 cup
ajwain  1/2 tsp
onion 2 finely chopped
green chilies 3-4 finely chopped
coriander leaves finely chopped  3 tbsp
salt to taste
dhania powder 1 tsp
chaat masala  1/2 tsp
ghee for cooking
curd  2 tbsp

Method
In a bowl, mix well besan, rice flour, ajwain, salt, chilies, onion, coriander leaves , powders, ghee 1 tbsp, well, mix curd, mix well, then slowly add water needed to make a soft dough. rest it for 30 minutes covered smearing with little ghee. knead well again. make rotis as thin as possible, cook using ghee or if too health conscious, using any cooking oil, once cooked on both sides, remove once light brown. serve hot with dal/ raita and pickle.

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