Stir fired idlis with veges

Ingredients

idlis
onion finely chopped  2
green peas  1/2 cup
carrot diced  1/2 cup
green chillies finely chopped to taste
salt to taste
asafoetida   2 pinches
curry leaves few finely chopped
mustard seeds  1/2 tsp
sesame seeds/ til  1/2 tsp
oil
coriander leaves  1 tbsp

Method

cut idlis into small pieces
blanch carrots and peas and keep aside
heat oil in a kadai/ pan, add mustard seeds, once it splutters, add sesame seeds, once they turn brown and give a nice aroma, add curry leaves, chillies and onion
fry till onion turns brown
add the blanched vegetables
add turmeric  salt and cook for 3 minutes
add the idli pieces and fry till idli pieces are well coated
garnish with coriander leaves ,serve hot

ps- when you're tired of eating plain, or when quite a few idlis are left over, you can change their form to make stir fried idlis, so, it will be eaten in a jiffy !

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