Egg-less Chocolate Cake

Ingredients

all purpose flour  1 heaped cup
baking pdr. 1 1/2 tsp
butter melted 3 tbsp
brown sugar  1/2 cup or to taste
vanilla essence  1/2 tsp
sweet chocolate/ drinking chocolate pdr.   3 tbsp
milk  3-4 tbsp or more as needed
curd  3-4 tbsp
walnuts as needed

Method

in a bowl add butter, sugar, beat well
add flour, baking pdr., mix well, add milk and curd, beat well, see if it is of pouring consistency, it shouldn't fall too quickly from the beater/ spoon, if too thick, add some more milk and curd, beat well
add vanilla essence, some chopped nuts, mix well
pour into a greased baking tray
bake in a pre-heated oven at 160 deg. C adding some chopped walnuts on top for 20-25 minutes, or when you prick in the centre with a knife, it should come clean
the cake was so soft, that my son and my daughter-in-law loved it, finished half of it while it was still hot, my grandson also loved the cake !

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