Green Sour Apple Chutney

Ingredients
green apple peeled , cored and chopped fine/ grated
turmeric pdr.  1/4 tsp
chilli pdr. and salt to taste
oil 2-3 tbsp depending on the quantity of apple used
methi/ fenugreek pdr. 1 tsp
cumin/ jeera  1 tsp

Method
in a heavy pan, heat oil, add cumin, once it browns, add hing, turmeric pdr, chilli pdr., and apple , mix well, cover the pan, keep on low flame, stir every now and then
keep cooking till it gets thick, add salt and methi pdr., mix well
remove once the mixture is thick

ps- this can be preserved once cool in a bottle in the fridge for a week- 10 days
this goes well with bread toast, roti, dosai, idli, can be mixed with hot rice also.



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