whole wheat buns

Ingredients
Warm water 1/3 cup
Warm milk  1 cup
oil 1/3 cup
Brown sugar OR Honey  ¼ cup
Yeast  2 tbsp
Salt  1 tsp
Egg   1
Whole-wheat flour  3 ½ cups

Method
Combine water, milk, yeast, oil, sugar OR honey – mix well and let it rest for 15 minutes.
Beat the egg. Sieve the flour.
Add salt, egg and flour to the liquid mixture and mix well. Keep aside for 15 minutes.
Grease round-shaped moulds with unsalted butter.
Pour mixture into the moulds.
Bake at 400 to 425 degrees for approximately 8 to 10 minutes or until they turn light brown.
Exercise care to ensure they aren’t over baked or it will be too hard to eat.
Homemade whole-wheat buns are ready! Serve it however you like.