HEALTHY AND FILLING PANCKAE

INGREDIENTS

• 1 cup  whole wheat flour/ atta
• 3/4 cup broth or water
• 1 egg
•  2-3 cups packed, shredded cabbage
• 1 carrot,grated
• 1 small zucchini, grated
• 1 green onion, sliced
• Worcestershire sauce to taste
• mayonnaise to taste
• green onions to taste, sliced

cheese grated/ slices ( optional)

salt little as sauce as some salt

METHOD

1. Mix the flour, broth, egg, cabbage, carrot, zucchini, salt and green onion in a large bowl.
2. Heat some oil in pan.
3. Pour in mixture on a hot griddle/tawa.
4. Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.
5. Top with Worcestershire sauce, mayonnaise and green onion slices.
6. Or after turning one side, when the 2nd side is half-cooked, you can put some grated cheese or slices of cheese, cover the pancake & cook on low fire, so the cheese will melt !