Saturday, June 2, 2012

Pineapple Cake


Ingredients
  • 1 can crushed pineapple with juice
  • 2 cups white sugar
  • eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
Instructions
  1. Mix all ingredients together well. Pour into a greased and floured pan. Bake 350 degrees F for 40-45 minutes.
     
  2. To make icing, mix 1/2 cup butter and 8 oz package of cream cheese, 1 1/3 cup icing sugar and 1 teaspoon vanilla. Mix and frost cake while warm.

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