Mango Upside Down Cake

Ingredients

• 2 cups sliced ripe mangos
• 2 tablespoons lemon juice
• 1 tablespoon butter
• 1/3 cup brown sugar
• 1/4 cup butter
• 3/4 cup sugar
• 1 egg
• 1/2 cup milk
• 1 1/4 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Method

1. Preheat oven to 375 degrees F.
    
2. Pour lemon juice over mangos and let stand 15 minutes.
    
3. Melt 1 tablespoon of butter in 8-inch cake pan or casserole. (Do not use iron skillet as mangos will darken.)
    
4. Add brown sugar and cover with mango slices.
    
5. To prepare cake batter, cream butter; add sugar and cream; add beaten egg.
    
6. Sift dry ingredients and add alternately with milk. Pour over mangoes and bake 50 to 60 minutes. When cake is done, turn upside down and serve while warm.