Okra/ Bhindi/ Lady finger veg.

 Wash , dry & cut okra small as shown in the first picture. Put in a microwave safe plate, put 1/2 tsp of roasted jeera, 1 tsp oil, mix lightly, micro high for 2 min. Stir lightly, once again micro high for another 4 min. but stirring lightly after 2 min. When it is 3/4 done, add turmeric pdr. 1/4 tsp, curry pdr. 3 tsp or to taste depending on how spicy you want, micro high again for another 3 minutes by putting 2 tsp of oil now. Once it is almost done, add salt to taste, micro high for another minute. This comes out crisp, with less oil, without getting sticky.

ps- when you cook okra, remember to add salt once it is almost done, or it will get sticky.