Ingredients
400 gm raw jackfruit, boiled and shredded
4 flour tortillas
Juice of 2 limes
Juice of 1 orange or 2 tbsp sweet lime juice
1 tsp cumin powder
1 tsp smoked paprika
1 tsp dried oregano
2 garlic cloves, minced
Fresh salsa: 2 tomatoes + ½ onion + coriander + green chilli + lime juice, chopped fine
Salt to taste
Method
Mix jackfruit with lime juice, orange juice, cumin, paprika, oregano, garlic and salt.
Marinate for 10 mins.
Cook the marinated jackfruit in a hot pan until slightly caramelised. About 10-12 mins.
Warm tortillas in a dry pan for 30 seconds on each side.
Load jackfruit onto tortillas. Top with fresh salsa.
Squeeze extra lime and serve.