Rum Balls

 

Rum balls are super popular, and for good reason. Something about their shape, texture, and flavor is just so delectable! Though rum is in the name, and it definitely upgrades this simple treat, it is entirely optional, so you can opt to remove it if you’re planning on serving these to children and don’t want them to get tipsy.

Ingredients: •    9 oz. plain cookies or sweet crackers
•    14 oz. can sweetened condensed milk
•    ½ cup unsweetened cocoa powder
•    1 cup shredded coconut, divided into two half cups
•    3 tbsps. rum (optional)

Instructions:

1. Using a food processor or a plastic bag and a rolling pin, crush the cookies into crumbs. The end result doesn’t have to be a fine powder, and having larger chunks is okay.

2. Place the crushed cookies, one half of the shredded coconut, condensed milk and cocoa powder (optional: and rum) in a bowl and mix using a wooden spoon and your hands until a thick mixture forms.

3. Scoop out tablespoon portions, roll into a ball and roll in coconut. Lay out on a baking sheet and refrigerate before serving.

those interested in cancer & health related topics are free to see my blog- 
http://cancersupportindia.blogspot.com/

for crochet designs, my blog, those who like a particular design are free to mail me
http://gscrochet designs.blogspot.com

For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com