Chocolate Fudge- no bake

 

Nothing satisfies a chocolate craving quite like fudge does. The pure, chocolate taste, coupled with a texture that’s chewier than mousse, but suppler than your average chocolate bar… mmmm…

Ingredients: •    14 oz. can sweetened condensed milk
•    2 cups semisweet chocolate chips
•    1 tbsp. butter
•    ½ tsp. vanilla extract
•    For some flavor complexity, ½ tsp. kosher salt (optional)
•    For a bit of a crunch, ½ cup crushed unsalted nuts (optional)

Instructions:

1. Prepare a baking pan with parchment paper and coat with non-stick cooking spray.

2. In a saucepan over low heat, melt butter, then add chocolate chips and condensed milk and whisk until mostly melted.

3. Add vanilla extract (optional: and kosher salt), whisk until you get a uniform mixture and remove from the stove.

4. If you opted to add nuts, now is the time to add them into the mixture. Pour the mixture evenly into the baking pan, and cool in the refrigerator for around 2 hours.

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