Carrot Cake

Ingredients
wheat flour  1 1/2 cups
baking pdr.  1 1/2 tsp
baking soda 1 1/2 tsp ( if you don't want to use an egg)
cinnamon pdr. 1 tsp
nutmeg pdr. 1 /2 tsp
salt 1/2 tsp
cooking oil not Olive oil  1 tbsp
vanilla essence 1 tsp
thick buttermilk 1/4- 1/2 cup
honey   1/2 cup
milk  1/4 cup or less
carrot grated fine  2 cups

Method
Pre-heat oven to 175 deg. C
grease a baking dish well
sift together, flour, baking pdr., baking soda, salt, cinnamon, nutmeg powders well
in a big bowl, whisk together oil, egg if using and vanilla
add buttermilk first 1/4 cup, honey whisk well
add the dry ingredients, mix well, add milk, mix well
fold in carrots, mix well, if the consistency is too thick, add some more buttermilk to get the right consistency
pour into the baking dish, bake for about 25 minutes, it varies from oven to oven, so check if done by inserting a knife in the center of the cake, if it comes clean, then switch off, take out after a minute in the oven, cut and serve warm or cool with some cream frosting if desired.

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