Ribbon pakodam without the pakodam press !

 

Right now staying in US, daughter wanted pakodam, but her press to make it is missing, so no problem, I made the same by making the dough almost like roti dough, rolled it flat, then cut into strips and deep fried as usual. Not bad for shapes or taste !

Ingredients

rice flour   3 cups

besan  1 cup

salt and chilli pdr. to taste

hing little

ghee about 3 tbsp

water to mix

oil for frying

Method

in a big bowl, mix the flours, salt, chilli pdr. hing well, add ghee, mix well

then add water to make a soft pliable dough like for roti

 take a big sweet lemon size dough , roll it thin on a plastic sheet

then cut into thin strips, cut horizontally also

heat oil, once hot, put the strips in oil and deep fry till brown and crisp

cool well, then store in an air-tight container.

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