Ingredients
sabudana 1 cup soaked for 20-30 minutes, then drained
potatoes 4 big boiled, peeled & mashed
onion 2 big chopped fine
green chillies 4-5 acc. to taste
fresh coriander leaves chopped fine 6 tbsp
roasted & crushed peanuts 1/2 cup
salt to taste
oil little
Method
Mix all the ingredients well. Make small vadais or flatten them, keep on greased baking tray, if you don't have tray, no problem, keep on foil. Then put 1-2 drops of oil on them, bake at 180 deg. C pre-heated oven till one side gets little cooked, then turn them all, cook on the other side putting again 1-2 drops of oil, or if you've cooking spray, nothing like it, spray little cooking oil, let them turn light brown, then turn again to cook. Once they get quite brown on both sides, they're ready to eat !
Healthy vadais, taste wasn't bad, so need of worrying about extra calories.
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