Ingredients
 quick cooking oats  1 vup
flour  1/2 cup
whole wheat flour  1/2 cup
sugar   1 tbsp
baking powder   1 tsp
baking soda   1/2 tsp
salt  1/4 tsp
egg   1
buttermilk   2 cups
oil   2 tbsp
vanilla extract   1 tsp




method
Place the oats, both types of flour, sugar, baking powder, baking soda and salt into a bowl and toss to combine.
Break the egg into a mixing bowl and beat lightly with a fork.
Whisk in the buttermilk, oil and vanilla.
Stir the mixture into the dry ingredients until just moistened through.
Heat a griddle over medium high heat.
Pour 1/4 C of the batter onto the hot griddle.
Cook 3 minutes or until bubbles begin to appear around the edges.
Turn and cook 2 additional minutes or until nicely browned. 
Serve at once with fruits than with syrup/ honey.