No more hassle with garlic cloves
For many, garlic is a favorite seasoning for savory dishes. It often happens that we add an extra clove or two to a dish. But before we do this, we have to peel the garlic, and that can sometimes be quite difficult. Fortunately, there is a way to make things easier for yourself.
The smell of garlic on your hands
Garlic is one of the most commonly used seasonings in the kitchen, so it is not uncommon for our fingers to have the penetrating smell of garlic after we’ve chopped it. Before we tell you how to easily peel garlic, here’s a tip to quickly get rid of that nasty garlic smell. It is very simple; all you need is coconut oil. After slicing garlic, rub coconut oil on your hands and between your fingers. Rinse with lukewarm water and your hands will smell fresh and clean again!
Fast cooking
Sometimes, you need a lot of garlic cloves for a particular dish. Peeling the cloves one by one takes time. Fortunately, there’s a fast way to do it, according to Nadiya in the recently released Netflix series, Nadiya’s Time to Eat. In this series, the TV chef gives tips on how to put the tastiest recipes on the table in as little time as possible. She also shares useful tricks, such as peeling garlic quickly.
Boiling hot water
For Nadiya’s trick, all you need is a bowl and hot water. Put the garlic cloves in the bowl and pour the hot water over them. Leave it for a minute and then you can easily peel the garlic. Just be careful when fishing the garlic out of the hot water.
Knife
Chefs also have another trick to easily peel garlic. They put the garlic clove on a cutting board, and then, using the wide side of a knife, they press down and crush the clove of garlic. You’ll usually hear a cracking sound, and then you can also easily peel the garlic.
2nd way is, separate the pearls, put it in a bottle, close the bottle, shake it well , you'll notice that peels have come out, empty on a plate, you can pick the garlic pearls to use as needed. In case, you don't want all that garlic in your day's cooking, store the rest in a glass bottle in the fridge !
3rd way is, separate the pearls of garlic, spread on the microwave glass in high power for 10-20 seconds, depending on the amount of garlic you need. Once you take out, the peel easily comes off ! it is ready to use as you need- either chop, grind, whatever it may be.