Banana for egg substitute

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 Very often when the recipe calls for using an egg, many vegetarians and vegans wonder what to do? Well, a very simple answer- banana, the most common available fruit in most parts of the world can be substituted for egg. 

1/2 big green ripe banana= 1 egg !

OR 
using bananas, buttermilk and adding baking soda along with baking powder also helps to bake a soft cake ! to be frank, I never measure my ingredients, though most professionals say that you'ld ! I just keep all the necessary ingredients near by and use as per what my eyes tell me to do and how the batter feels while I beat the ingredients ! so far, been successful. Now-a-days, I prefer to use about 2-3 tbsp of cooking oil instead of butter to bake a cake along with milk and buttermilk/ curd.