Easy, healthy green moong dal with paneer

 Ingredients
green moong dal as required soak for a couple of hours in hot water ( if you take 1/2 glass, after soaking it increases almost double)
coconut 1/2-  3/4 cup grated
green/ red chillies to taste
jeera/ cumin  1/2 tsp
oil  1 tsp
paneer cubes 1 cup
salt to taste

Method
pressure cook the dal for 3-4 whistles or till soft
grind coconut and chillies to a smooth paste adding water
in a pan, add oil, add jeera, once it splutters, add the ground coconut and roughly 2 glasses water, let it boil for a minute, add paneer, let it boil for a minute, then add the cooked dal, add salt to taste
let it simmer covered for 5 minutes
serve hot with roti/naan/ bread
this with such few ingredients tasted so well, that was a big hit with the family, even hubby loved it and said it tasted very good, as normally such comment doesn't come.

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