Nuts
Nuts are quite perishable, thanks to their high oil content. Store shelled nuts in an airtight container for three to six months in the refrigerator or up to a year in the freezer. Like cooking oils, it's best to taste them when in doubt.
The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
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