Mango spread/chutney
Raw mango or slightly ripe mango pieces of 3 big ones sugar 1 cup/more depending on the sour/sweet taste of mango chili pdr 1 tsp salt 1 tsp.
Mix all & keep for some time. Or you may keep it overnight in the fridge. Then put in micro safe dish & micro high for 3 min. covered. Remove stir well & again keep for 6 min., but stirring after every 3 min. when you feel it is thick enough, remove the lid & keep for 1 more min.
This goes well with bread, roti & even dosai.
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