Spicy veg. pudding !!

There is no hard & fast rule for this. All you’d need is blanched veg. of your choice, I made with blanched spinach, potatoes, lightly fried onion with minimum oil, added 2 small carrots sliced fine with it, along with chillies to taste. Maida as per need, 1 egg optional, 2 tbsp of butter, beat butter & egg well, add maida, along with 1 heaped tsp. of baking pdr., add 2 tbsp of curd & water as per need to make a batter like idle batter, add the veg. & salt to taste. Pour in greased dish & bake in pre-heated oven( 150-180 deg. C) & bake till the knife comes out clean. This can vary slightly depending on each oven. You may sprinkle some grated cheese on top. Or instead of curd u can use buttermilk too.