Cream of Tomato soup

Ingredients

Tomato puree 100 gm             water 850 ml            butter 20 gm           oil 15 gm      onion 50 gm

Garlic 4 gm   carrots 30 gm     boiled rice 30 gm          celery 5 gm     cream 20 ml  salt to taste 

 pepper pdr. ½ tsp

to thicken

béchamel ( white sauce)        flour/maida/ corn flour 10 gm     butter 10 gm       milk 100 gm

Method-

1. heat butter & oil, sauté onion & garlic.
2. add toughly chopped carrots & celery
3. add tomato puree
4. adjust seasonings & simmer for 1 hour/
5. pass it through a sieve & grind the remains in a blender & pass it through a sieve again.
6. adjust the seasonings & thicken with white sauce  & top it with cream while serving.

This yields 655 gm & serves 4.