1/2 kf raw bananas, wash, peel, cut into small pieces put in water as you cut, boil with haldi/ turmeric powder 1/2 tsp & salt to taste, once cooked, but not over cooked, drain & keep aside.
Roast 2 tsp chana dal, 2 tsp coriander seeds, 3-4 red chilies & powder these coarsely. Roast & power coarsely 2-3 tsp peanuts.
for seasoning- 3 tsp oil, 1 tsp mustard seeds, once it cracks, add the cooked banana, add the powdered spices, mix well, check for salt. Last before removing from gas, add the powdered peanuts.
Saturday, October 2, 2010
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