Ing.- atta/ wheat flr 1/2 kg maida/ refined flr 125 gms 50 gms fine semolina/suji/rava salt. Bind all these into a stiff dough with water. Cover & set aside for 1 hour.
Filling- white udad dal 3 tbsp hing a pinch red chili pdr 1 tsp fine semolina 2 tbsp
Method soak the dal in water for 2 hours, drain & grind with remaining filling ingredients. Flatten out rounds of dough, place a spoonful of filling on each circle. Seal the dough around the mixture & roll put the puris with a rolling pin. Fry in hot oil. drain & serve with channa & potato.
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