Atta/wheat flour laddu( sweet balls)

Atta/wheat flour laddu ( sweet balls)

Ingredients

Wheat flr ½ cup         ragi pdr ½ cup      pottukadalai powder ( fried nuts without skin) 2 tbsp

Sugar pdr 2 cups         almonds, raisins 1 tbsp each or as you like          ghee/ butter little melted

Cardamom pdr 1 tsp

Method

Fry wheat flour in 1 tsp ghee on low flame till nice aroma comes. In the same pan fry ragi pdr with 1 tsp ghee on low flame. Remove from gas, add sugar pdr, pottukadalai pdr, nuts, cardamom pdr., mix well. Add 1 tbsp melted ghee, make round balls. You may keep some nuts/ raisins aside to garnish on each of the balls.