Makhani tomato paneer ( serves 4)

Tomato puree 1 small packet              paneer/cottage cheese 200 gm         cloves 4

Butter ¼ cup     sugar 1 tsp     chili pdr 1 ½ tsp or to taste        garam masala ½ tsp

Ginger paste 1tsp       salt to taste    fresh coriander leaves to garnish

Method

1. cook tomato puree with ½ cup water in a pan over low flame.
2.  add powdered cloves to it.
3. add sugar, chili [dr., butter & ginger paste. Cook for 5 minutes.
4. add paneer pieces, garam masala & coriander leaves little & cook for 3-4 minutes.

Serve garnished with coriander leaves.