sweet sour potatoes

Ing. - potatoes boiled, peeled 1 kg           ghee 3 tbsp     fenugreek seeds 1 tsp           fennel seeds 1 tbsp
tomatoes pureed 6           green chili paste 1 tbsp           sugar 1 1/2 tbsp         tamarind paste 2 tbsp      
red chili pdr. 1 tsp      turmeric pdr 1 tsp

method- chop the potatoes & heat the ghee in a kadai. Add the fenugreek & fennel seeds. After 15 econds, stir in the tomatoes, chli pdr, salt to season. pour in 150 ml water. cook until the masala & oil separates. Add potatoes along with sugar, tamarind paste, chili & turmeric pdrs. Stir & fry for 5 minutes, adding enough water to make a thick gravy. serve hot with coriander leaves to garnish.

This would go well with rice, roti, bread.