Ing.- gelatin 4 tsp water melon pieces 2 cups sugar 1/4 cup/ to taste lime juice 2 tbsp
lichee 8-10 no.
method-
Soak gelatin in 3 tbsp of water. Blend the water melon pieces & sugar in a mixer. Add lime juice, taste & add more sugar if required, blend then again. Peel & chop the licence finely. Stir the gelatin in a bowl of hot water till dissolved. When it is thick & beginning to set, stir in the lichee pieces & pour in a transparent pudding dish. Keep in the fridge to set. serve garnished with tiny sprigs of mint.
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