Most know that rabdi is a sweet dish, made by boiling milk till thick, adding sugar and adding any flavour. Now, to make this dessert a bit more nutritious, beetroot is added.
INGREDIENTS
milk 1 bowl
sugar 5 tbsp + 3 tbsp
beetroot 1 peeled and grated fine
mawa / khoya 1/4 cup
METHOD
in a heavy pan or non-stick pan, boil milk with 5 tbsp sugar, keep it on low flame, stirring often
in another pan/ kadai, add grated beet, fry till dry or moisture has evaporated.
remove 1/2 beet add it to boiling milk with little cardamom pdr.
to the remaining beet, add mawa and 3 tbsp sugar, cook till dry, remove and cool
once cool, make small balls. once the milk with beet has thickened a little, for serving add some balls in a bowl, add milk mixture, sprinkle some chopped nuts and cardamom pdr., serve. hot or cold.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
No comments:
Post a Comment